It's fun to make wine. Bread. Yogurt. Pasta. But cocktails are my latest thing. 

At cocktail hour (whenever that happens to be), we often chat over the day as I rustle up a little something.

If you’re wondering about the title, whenever my father went on a golfing holiday to France, when asked what time it was, he always said: ‘Half-past Kronenburg.’ It was that kind of gents’ vacation. This is my small homage to the expression.


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